- 1 bag GoNanas banana bread mix
- 1/4 cup almond milk (for cooking)
- More almond milk (for cereal)
Heat a large greased skillet over medium-low heat.
Make the batter according to the package, and add the extra 1/4 cup almond milk with the wet ingredients. The batter should look like a typical pancake batter.
Drop small amounts of batter into the skillet. Cook for about 5 minutes, flip, and cook for another 2 minutes.
Repeat until all batter is used up!
Serve in a bowl, top with milk, and enjoy!
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