- 2 Pork Chops with the Bone in
- 1/2 cup prepared ranch salad dressing
- 1 cup dry bread crumbs
- 1/2 cup grated Parmesan Cheese
- 1 teaspoon black pepper
- 1 teaspoon Mrs Dash Italian Medley Seasoning
- 1/2 teaspoon Salt
Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour.
Preheat oven to 450 degrees F.
Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well.
Remove the chicken from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides.
Place the pork chops in a single layer in a 13″x 9″ baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through.
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