Recipes

Bacon Date Jalapeño Poppers

READY IN: 22minsYIELD: 24 Pieces

INGREDIENTS

  • 1lb thin-sliced bacon
  • 12pitted dates
  • 6fresh jalapenos
  • NUTRITION INFO

    Serving Size: 1 (103) g

    Servings Per Recipe:6

    Calories: 390.4

    Calories from Fat 307 g 79 %

    Total Fat 34.2 g 52 %

    Saturated Fat 11.3 g 56 %

    Cholesterol 51.4 mg 17 %

    Sodium 630.4 mg 26 %

    Total Carbohydrate12.1 g 4 %

    Dietary Fiber 1.5 g 6 %

    Sugars 9.6 g 38 %

    Protein 9.2 g 18 %

    DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cut package of bacon and dates in half.
  • Seed and quarter jalapeños.
  • Assemble by wrapping bacon around jalapeño with enclosed date.
  • Place on baking sheet and bake for 12-15 minutes until bacon is crispy.
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