Recipes

Asian Salad Dressing

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  • Total Time

    Prep: 10 min.


  • Makes

    1 cup

  • Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup olive oil
  • 1 tablespoon sesame oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced fresh gingerroot
  • 1/2 teaspoon crushed red pepper flakes
  • Directions

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
  • Asian Salad Dressing Tips

    How long does Asian salad dressing last?

    How can I thicken my Asian salad dressing?

    Nutrition Facts

    2 tablespoons: 95 calories, 8g fat (1g saturated fat), 0 cholesterol, 670mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.
    Source: Read Full Article