Apple Rye Dressing

READY IN: 1hr 45mins


  • 1lbbulk pork sausage
  • 4celery ribs, finely chopped
  • 1largeonion, finely chopped
  • 16ouncesrye bread, cubed(1 loaf)
  • 12 cupbutter, melted
  • 2teaspoonsseasoning salt
  • 3cups chopped tart apples
  • 1cup chopped walnuts
  • 1cupraisins
  • 1cupunsweetened apple juice
  • 12 cupwater
  • salt
  • pepper

  • In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; set aside.
  • In a large bowl, toss the bread cubes with butter and seasoned salt. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 300 degrees for 10-15 minutes or until lightly toasted.
  • In a large bowl, combine the sausage mixture, apples, walnuts, raisins, apple juice and water. Add toasted bread cubes; stir to combine; adjust seasoning with salt and pepper.
  • Transfer to a greased 13×9-in. baking dish (will be very full); Cover and bake at 350 degrees for 50 minutes, uncover and bake 5-10 more minutes, until bread lightly browned.
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