Typically served with empanadas or over rice.
Ingredients
- 1 bunch cilantro diced
- 2 tomatoes diced
- 1 lime
- 1 jalepeno diced
- 1/3 cup water
- 4 bulbs green onion diced
- Salt
Steps
Dice jalepeno and cover in salt. Smash jalepeno with spoon until it is not crunchy at all.
Combine with all other ingredients.
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