Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt
Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt
Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Tara Donne
Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Tara Donne
Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz©Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne©Food Network
Photo By: Kang Kim
Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Renee Comet©Renee Comet
©2012, Food Network
Photo By: Kana Okada©2012, Kana Okada
Photo By: Matt Armendariz©2015
Season’s Best
We look forward to lots of seasonal produce during the summer months but fresh corn is always at the top of our list. However you take it (boiled, perfectly charred and straight from the grill, as an elote or even cooked in the microwave) it always ends up tender-yet-crisp and full of natural sweetness. The key to perfect results is knowing how to pick it at the peak of ripeness — and having a few tried-and-true recipes in your back pocket. Whether you’ve been growing corn at home or are picking up a few ears at the farmers market, look for ones that are firm and heavy, with yellow silks sticking out the top. (If the silks are starting to brown, skip that ear). Once you have your fresh corn, all that’s left to do is decide which of these delicious recipes to make first. They’re all winners but you can’t go wrong with simple, grilled corn on the cob. Bobby amps his up by serving the ears with two butters: one flavored with herbs, the other with garlic and spices.
Get the Recipe:Perfectly Grilled Corn on the Cob
Creamy Chili-Lime Corn
This irresistable side is inspired by Mexican esquites — the popular street food of roasted corn tossed with lime, chiles and cheese. For this lightened-up take, we swapped in yogurt in place of Mexican crema and used frozen corn.
Get the Recipe:Creamy Chili-Lime Corn
Grilled Corn and Bean Salad
Get the Recipe:Grilled Corn and Bean Salad
Grilled Barbecued Corn Ribs
Fresh, sweet summer corn gets the full barbecue treatment in this recipe for corn ribs. Seasoned with a spicy sweet dry rub and brushed with a tangy barbecue sauce, the corn develops a delicious caramelized crust as it curls into a perfectly juicy rib. You’ll need a sharp knife and a steady hand to cut through the hard cobs; make sure you have a large, sturdy work surface and take your time.
Get the Recipe:Grilled Barbecued Corn Ribs
Confetti Corn
Get the Recipe:Confetti Corn
Grilled Corn Chowder
Grilled corn, peppers and scallions form the base for this hearty summer chowder. Serve with a crusty baguette or country bread and you’ve got a full vegetarian meal. Leftovers are great for quick lunches and will keep in the fridge for several days.
Get the Recipe:Grilled Corn Chowder
Grilled Corn on the Cob with Lime Butter
Get the Recipe:Grilled Corn on the Cob with Lime Butter
Black Bean and Corn Salad
Get the Recipe:Black Bean and Corn Salad
Fresh Corn Salad
Get the Recipe:Fresh Corn Salad
Mexican Street Corn
Get the Recipe:Mexican Street Corn
Fresh Corn and Tomato Salad
Get the Recipe:Fresh Corn and Tomato Salad
Deconstructed Mexican-Style Corn
Get the Recipe:Deconstructed Mexican Style Corn
Oven-Roasted Corn on the Cob
Get the Recipe:Oven Roasted Corn on the Cob
Grilled Corn Salad with Lime, Red Chili and Cotija
Get the Recipe:Grilled Corn Salad with Lime, Red Chili and Cotija
Jalapeno-Lime Corn on the Cob
Get the Recipe:Jalapeno-Lime Corn on The Cob
Pappardelle with Corn
Get the Recipe:Pappardelle With Corn
Charred Corn Panzanella
Get the Recipe:Charred Corn Panzanella
Summer Corn Salad
Get the Recipe:Summer Corn Salad
Corn on the Cob with Parmesan Cheese
Get the Recipe:Corn on the Cob with Parmesan Cheese
Corn and Cheese Chowder
Get the Recipe:Corn and Cheese Chowder
Indian Street Corn Salad
Get the Recipe:Indian Street Corn Salad
Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
Get the Recipe:Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
Mexican Grilled Corn
Get the Recipe:Mexican Grilled Corn
Creamed Corn Cornbread
Get the Recipe:Creamed Corn Cornbread
Grilled Corn Risotto
Get the Recipe:Grilled Corn Risotto
Hot Corn Dip
Get the Recipe:Hot Corn Dip
Grilled Corn and Bean Salsa with Baked Corn Chips
Get the Recipe:Grilled Corn and Bean Salsa with Baked Corn Chips
Spicy Grilled Corn
Get the Recipe:Spicy Grilled Corn
Fresh Corn Casserole with Red Bell Peppers and Jalapenos
Get the Recipe:Fresh Corn Casserole with Red Bell Peppers and Jalapenos
Summer Corn Salad
Get the Recipe:Summer Corn Salad
Sweet Corn Pudding
Get the Recipe:Sweet Corn Pudding
Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese
Get the Recipe:Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese
Farro and Corn Salad
Get the Recipe:Farro and Corn Salad
Spicy Creamed Corn Crumble
Get the Recipe:Spicy Creamed Corn Crumble
Corn and Squash Pudding
Get the Recipe:Corn and Squash Pudding
Source: Read Full Article