Recipes

35 Corn Recipes You’ll Make All Summer Long

Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved


Photo By: Matt

Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Tara Donne


Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Tara Donne


Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz©Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne©Food Network

Photo By: Kang Kim

Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved


Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved.



Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved.


Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved.


Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved


Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved


Photo By: Renee Comet©Renee Comet

©2012, Food Network


Photo By: Kana Okada©2012, Kana Okada

Photo By: Matt Armendariz©2015

Season’s Best

We look forward to lots of seasonal produce during the summer months but fresh corn is always at the top of our list. However you take it (boiled, perfectly charred and straight from the grill, as an elote or even cooked in the microwave) it always ends up tender-yet-crisp and full of natural sweetness. The key to perfect results is knowing how to pick it at the peak of ripeness — and having a few tried-and-true recipes in your back pocket. Whether you’ve been growing corn at home or are picking up a few ears at the farmers market, look for ones that are firm and heavy, with yellow silks sticking out the top. (If the silks are starting to brown, skip that ear). Once you have your fresh corn, all that’s left to do is decide which of these delicious recipes to make first. They’re all winners but you can’t go wrong with simple, grilled corn on the cob. Bobby amps his up by serving the ears with two butters: one flavored with herbs, the other with garlic and spices.

Get the Recipe:Perfectly Grilled Corn on the Cob

Creamy Chili-Lime Corn

This irresistable side is inspired by Mexican esquites — the popular street food of roasted corn tossed with lime, chiles and cheese. For this lightened-up take, we swapped in yogurt in place of Mexican crema and used frozen corn.

Get the Recipe:Creamy Chili-Lime Corn

Grilled Corn and Bean Salad

Get the Recipe:Grilled Corn and Bean Salad

Grilled Barbecued Corn Ribs

Fresh, sweet summer corn gets the full barbecue treatment in this recipe for corn ribs. Seasoned with a spicy sweet dry rub and brushed with a tangy barbecue sauce, the corn develops a delicious caramelized crust as it curls into a perfectly juicy rib. You’ll need a sharp knife and a steady hand to cut through the hard cobs; make sure you have a large, sturdy work surface and take your time.

Get the Recipe:Grilled Barbecued Corn Ribs

Confetti Corn

Get the Recipe:Confetti Corn

Grilled Corn Chowder

Grilled corn, peppers and scallions form the base for this hearty summer chowder. Serve with a crusty baguette or country bread and you’ve got a full vegetarian meal. Leftovers are great for quick lunches and will keep in the fridge for several days.

Get the Recipe:Grilled Corn Chowder

Grilled Corn on the Cob with Lime Butter

Get the Recipe:Grilled Corn on the Cob with Lime Butter

Black Bean and Corn Salad

Get the Recipe:Black Bean and Corn Salad

Fresh Corn Salad

Get the Recipe:Fresh Corn Salad

Mexican Street Corn

Get the Recipe:Mexican Street Corn

Fresh Corn and Tomato Salad

Get the Recipe:Fresh Corn and Tomato Salad

Deconstructed Mexican-Style Corn

Get the Recipe:Deconstructed Mexican Style Corn

Oven-Roasted Corn on the Cob

Get the Recipe:Oven Roasted Corn on the Cob

Grilled Corn Salad with Lime, Red Chili and Cotija

Get the Recipe:Grilled Corn Salad with Lime, Red Chili and Cotija

Jalapeno-Lime Corn on the Cob

Get the Recipe:Jalapeno-Lime Corn on The Cob

Pappardelle with Corn

Get the Recipe:Pappardelle With Corn

Charred Corn Panzanella

Get the Recipe:Charred Corn Panzanella

Summer Corn Salad

Get the Recipe:Summer Corn Salad

Corn on the Cob with Parmesan Cheese

Get the Recipe:Corn on the Cob with Parmesan Cheese

Corn and Cheese Chowder

Get the Recipe:Corn and Cheese Chowder

Indian Street Corn Salad

Get the Recipe:Indian Street Corn Salad

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Get the Recipe:Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Mexican Grilled Corn

Get the Recipe:Mexican Grilled Corn

Creamed Corn Cornbread

Get the Recipe:Creamed Corn Cornbread

Grilled Corn Risotto

Get the Recipe:Grilled Corn Risotto

Hot Corn Dip

Get the Recipe:Hot Corn Dip

Grilled Corn and Bean Salsa with Baked Corn Chips

Get the Recipe:Grilled Corn and Bean Salsa with Baked Corn Chips

Spicy Grilled Corn

Get the Recipe:Spicy Grilled Corn

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Get the Recipe:Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Summer Corn Salad

Get the Recipe:Summer Corn Salad

Sweet Corn Pudding

Get the Recipe:Sweet Corn Pudding

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Get the Recipe:Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Farro and Corn Salad

Get the Recipe:Farro and Corn Salad

Spicy Creamed Corn Crumble

Get the Recipe:Spicy Creamed Corn Crumble

Corn and Squash Pudding

Get the Recipe:Corn and Squash Pudding

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