30 Best Chili Recipes to Make All Year Long


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The Best Chili

There are thousands of ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. Chances are, you have everything you need right in your pantry.

Get the Recipe:The Best Chili

Simple, Perfect Chili

The name says it all: Ree’s chili is a simple, perfect one-pot meal-in-a-hurry.

Get the Recipe:Simple, Perfect Chili

Vegan Lentil Chili

This vegan chili is every bit as comforting as the meat-filled counterpart, thanks to hearty lentils, beans and vegetables.

Get the Recipe:Vegan Lentil Chili

Quick Spicy Chili

This beefy beer- and chipotle-infused chili is ready in just 40 minutes — even though it tastes like it’s been simmering away all day long.

Get the Recipe:Quick Spicy Chili

Instant Pot Keto Chili

Now you can have a meaty and well-rounded chili with a slow-simmer taste cooked in less than half the time, thanks to your Instant Pot.

Get the Recipe:Instant Pot Keto Chili

Beefy Butternut Squash Chili

The secret to Sunny’s chili is actually a mainstay in your fall baking repertoire: pumpkin pie spice! It adds deep, rich, autumnal flavors that pair perfectly with butternut squash.

Get the Recipe:Beefy Butternut Squash Chili

Fast White Chicken Chili

Ree’s secret to a super speedy bowl of chili? The pressure cooker! This filling meal is ready in under an hour and will feed a family of six.

Get the Recipe:Fast White Chicken Chili

Spicy Three-Bean Pantry Chili

This vegetarian chili gets its rich flavor from caramelizing tomato paste and warming herbs, rather than long hours of cooking. You can amp up the heat by using a spicy salsa or some of the adobo paste (though the chile itself is pretty hot). Add corn for some sweetness or canned hominy for a chunkier and funkier chili.

Get the Recipe:Spicy Three-Bean Pantry Chili

Roasted Vegetable Chili with Cornbread Biscuits

Because it’s baked on a sheet pan, this easy chili is made in just a fraction of the time. Plus, who doesn’t love fresh-baked biscuits?

Get the Recipe:Roasted Vegetable Chili with Cornbread Biscuits

Pressure Cooker White Bean Chicken Chili

A multicooker gives this hearty chili that cooked-all-day flavor and texture in a fraction of the time. A generous amount of spices and a dab of canned chipotle chiles in adobo sauce deliver a balanced, smoky kick.

Get the Recipe:Pressure Cooker White Bean Chicken Chili

Dragon’s Breath Chili

You can’t beat the complex flavor of Guy’s Southwestern-inspired chili that’s filled with spices. A side of his double-fried french fries doesn’t hurt either.

Get the Recipe:Dragon’s Breath Chili

Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Pack intense flavor into one spoonful with a variety of peppers. Bobby’s stick-to-your-ribs chili is chock-full of spicy beef chunks and canned tomatoes (they’re the most consistent to work with). Cool off your mouth with a scoop of Mexican crema and avocado topping.

Get the Recipe:Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Slow-Cooker Barbecue Chili with Corn Chips

This set-it-and-forget-it chili is key for busy weeknights. The sweet barbecue flavor is mild enough for kids to devour — and they’ll love the corn chips that go on top!

Get the Recipe:Slow-Cooker Barbecue Chili with Corn Chips

Three Bean and Beef Chili

Ellie’s budget-friendly chili is low on fat but big on flavor. It makes eight hearty servings, too, which means it’s perfect for a larger family or anyone who knows the value of delicious leftovers.

Get the Recipe:Three Bean and Beef Chili

Spaghetti Squash Cincinnati Chili

This is a twist on Cincinnati “five-way” chili: spaghetti and chili, plus Cheddar cheese, onion and kidney beans.

Get the Recipe:Spaghetti Squash Cincinnati Chili

Chili con Carne

Beef chuck and pork shoulder simmer until tender in a stock seasoned with garlic and chili powder. The chili tastes best if made a day ahead, refrigerated, then reheated.

Get the Recipe:Chili con Carne

Beef-and-Pork Chili

Don’t throw away the seeds from the chile peppers when making this recipe — they add a nice heat to the meaty chili.

Get the Recipe:Beef-and-Pork Chili

Instant Pot Chili

A touch of coffee adds depth to this simple but nuanced under-an-hour chili.

Get the Recipe:Instant Pot Chili

Spicy Beef Chili

This recipe from Food Network Kitchen is light on the liquid ingredients, making every bowlful extra meaty. Perfect for parties and get-togethers, you can make this chili up to two days in advance.

Get the Recipe:Spicy Beef Chili

Spicy Vegetarian Chili

Most vegetarian chilis are bulked up with beans, but this one has a head of cauliflower thrown in for a unique twist.

Get the Recipe:Spicy Vegetarian Chili

Venison Chili with Jalapeno Cornbread

For an alternative to the typical beef, chicken or turkey, try Tyler’s recipe. It calls for ground venison, along with a sweet-and-spicy jalapeno cornbread for serving.

Get the Recipe:Venison Chili with Jalapeno Cornbread

Zucchini Chili

Zucchini can do no wrong, especially when it’s chopped and stirred into a vegetarian-friendly chili. Serve this easy recipe atop a cilantro-infused bed of rice for a fun take on chili night.

Get the Recipe:Zucchini Chili

Pork-Bean Chili with Corn Dumplings

Masa harina (instant corn flour), salt and butter are all you need to make the plump dumplings that make this an extra-hearty dinner.

Get the Recipe:Pork-Bean Chili With Corn Dumplings

Curry Chicken Chili with Sriracha

This spicy chili is a great change from your everyday chili. Ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of Sriracha. The cool creamy yogurt and zesty lime are the perfect complement to its hearty heat.

Get the Recipe:Curry Chicken Chili with Sriracha

Mexican Chorizo and Turkey Chili

If you’re looking for alternatives to chicken or beef chili, this recipe is for you. It calls for turkey as well as Mexican chorizo, a savory, piquant sausage made of ground pork and chile peppers.

Get the Recipe:Mexican Chorizo and Turkey Chili

Red Beef Chili

Bobby brings his signature heat to this chili with layers of rich, spicy flavors. The onions and chiles are sauteed in reduced beer and chocolate, and maple syrup is stirred in at the end for sweetness. A dollop of toasted cumin crema on top adds a cool, creamy finish to this red-hot dish.

Get the Recipe:Red Beef Chili

Chicken Chili

Ina’s 5-star chili is packed with chunky chicken, peppers, tomatoes and basil.

Get the Recipe:Chicken Chili

Guy’s Texas Chili

You can always count on Guy for big and bold flavors. Case in point? His fiery Texas chili, complete with five different chile peppers and a bottle of Mexican beer.

Get the Recipe:Guy’s Texas Chili

Cincinnati Chili

Chili in Cincinnati doesn’t look like any other kind — it’s served over spaghetti. The Greek restaurateurs who invented the dish in the 1920s seasoned it with the same spices they put in moussaka. No one knows how the chili ended up over pasta, but everyone in town knows how to order it: “two-way” (chili and spaghetti), “three-way” (plus cheese), “four-way” (plus chopped onion) or “five-way” (plus beans).

Get the Recipe:Cincinnati Chili

Chili con Carne

This meaty chili, made with ground beef and bacon, gets a flavor boost from a bottle of amber beer.

Get the Recipe:Chili Con Carne

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