27 Blueberry Dishes That Are Absolutely Bursting with Flavor

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Photo By: Renee Comet

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B Is for Blueberry

Blueberries, how do we love thee? Sprinkled into breakfast dishes, turned into a sauce at dinner, baked into dessert — the list goes on. There are truly so many incredible things you can make with blueberries that, after browsing through these recipes, you might even be inspired to learn how to grow blueberries! They are packed with antioxidants and lend themselves beautifully to both savory and sweet dishes. Try adding fresh blueberries to your next batch of banana bread. Fans say the blueberry-and-banana combination in Giada’s 5-star quick bread is absolutely delicious.

Get the Recipe:Blueberry-Banana Bread

Blueberry Pie

Make your life a bit easier and use two store-bought pie crusts for this beautiful dessert. Everyone will be so impressed with your lattice skills that they’ll never question whether the crust was homemade.

Get the Recipe:Blueberry Pie

Blueberry Lemon Ricotta Bruschetta

Macerate blueberries, whip together a smooth lemon-infused ricotta, toast your bread, then drizzle with store-bought balsamic glaze. You’ll have an incredibly fancy-looking appetizer in mere minutes.

Get the Recipe:Blueberry Lemon Ricotta Bruschetta

Blueberry-Ricotta Stuffed Ebelskivers

Ebelskivers — fluffy Danish-style stuffed pancakes — are even more fun when packed with blueberries and a lemony ricotta filling.

Get the Recipe:Blueberry-Ricotta Stuffed Ebelskivers

Blueberry Sauce

Fans love to serve Ina’s three-ingredient sauce with angel food cake, Key lime pie, cheesecake and more.

Get the Recipe:Blueberry Sauce

Blueberry-Coconut Breakfast Cookies

Breakfast is one of the hardest meals to plan for when you’re having overnight guests, who tend to get up at different times; these scrumptious breakfast cookies are the answer. Bake them ahead and they’ll be ready no matter what time your company wanders into the kitchen.

Get the Recipe:Blueberry-Coconut Breakfast Cookies

Baked Challah French Toast

Molly’s fluffy baked challah French toast is perfect for everything from weekday mornings to holiday breakfasts — because you make it ahead! Assemble the casserole and let it rest in the fridge overnight. While it’s baking the next morning, cook the frozen blueberries into a delicious, thick sauce to spoon over the finished dish.

Get the Recipe:Baked Challah French Toast

Blueberry-Lemon Breakfast Pops

Who said you can’t have ice pops for breakfast? You’re a grown-up! Go ahead and grab one of these as you head out the door. They’re filled with nutrients, thanks to blueberries and plain yogurt, but they also feel like a walk on the wild side — hel-lo, frozen treats first thing in the morning.

Get the Recipe:Blueberry-Lemon Breakfast Pops

Blueberry Coleslaw

For an extra pop of color and flavor, add a pint of blueberries to your next batch of coleslaw. It just might be what your go-to recipe has been missing!

Get the Recipe:Blueberry Coleslaw

The Best Blueberry Muffins

Most blueberry muffins don’t have enough blueberries. But for the batter to support the weight and moisture of the berries, it needs to have an airier texture than most dump-and-stir muffin recipes. So, we creamed the butter for that extra lift and to prevent the blueberries from making the batter gummy.

Get the Recipe:The Best Blueberry Muffins

Blueberry Cobbler

Ree’s crowd-pleasing cobbler starts with a layer of blueberries, followed by pinches of dough dotted all over the top. A sprinkle of extra sugar on top is the sweet finale before baking.

Get the Recipe:Blueberry Cobbler

Blueberry-Basil Limeade

For a pretty and refreshing drink, all you need is fresh lime juice, a whole bunch of blueberries and simple syrup. Add some gin for a grown-up version.

Get the Recipe:Blueberry-Basil Limeade

The Ultimate Cheesecake

You need only blueberries, a lemon and sugar to make the ultimate cheesecake topping. Simply add all the ingredients to a small saucepan, then simmer over medium heat until the fruit begins to break down slightly.

Grilled Steak with Berry Barbecue Sauce

You know what your strip steaks have been missing? This bourbon-infused blueberry barbecue sauce. (Say that five times fast!) Spoon it atop juicy steaks for the perfect marriage of sweet and savory.

Get the Recipe:Grilled Steak with Berry Barbecue Sauce

Lemon-Blueberry Sunshine Tart

This sunshiny tart looks super impressive but doesn’t require any special equipment or pans: Folded foil helps hold up the buttery star-shaped shortbread. The yellow filling is a tangy lemon curd and plump blueberries fill in the edges.

Get the Recipe:Lemon-Blueberry Sunshine Tart

Overnight Oats: No-Cook Blueberry-Almond Oatmeal

Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about one minute.

Get the Recipe:Overnight Oats: No-Cook Blueberry-Almond Oatmeal

Blueberry Blintzes

We’re not sure what we love more about Molly’s blintzes: the sweetened cream cheese-ricotta filling or the cardamom-flavored blueberry sauce spooned on top. Lucky for us, you get both in every bite.

Get the Recipe:Blueberry Blintzes

Sunny’s Blueberry BBQ Sauce

Homemade barbecue sauce in 15 minutes? We’re all for it. Fans say Sunny’s quick and easy sauce is great on pork, beef, fish and more.

Get the Recipe:Sunny’s Blueberry BBQ Sauce

Blueberry-Nectarine Crisp

Toss together blueberries, nectarines, sugar, cornstarch and a little lemon zest for this mouthwatering filling. Your food processor does all the work when it comes to making the buttery oat topping.

Get the Recipe:Blueberry-Nectarine Crisp

Buttermilk Corn Waffle with Berry Syrup

A summery combination of corn and berries makes these rich, crispy-edged corn waffles stand out. They would easily work as savory treats, too, topped with a crab cake or fried shrimp and drizzled with remoulade.

Get the Recipe:Buttermilk Corn Waffle with Berry Syrup

No-Churn Blueberry-Cheesecake Ice Cream

Forget the ice cream maker — your food processor can handle this job. This no-churn treat features creamy ice cream, a fresh blueberry sauce and cheesecake bites.

Get the Recipe:No-Churn Blueberry-Cheesecake Ice Cream

Blueberry-Almond Smoothie

Roasted almonds add body and toasty flavor to this smoothie that’s loaded with fiber and vitamin C.

Get the Recipe:Blueberry-Almond Smoothie

Blueberry Focaccia

This sweet spin on focaccia comes together quite easily, thanks to frozen bread dough and pantry staples. Cinnamon sugar adds a hint of warmth that pairs perfectly with baked blueberries.

Get the Recipe:Blueberry Focaccia

Blueberry Cornbread Panzanella

The cornbread croutons in this salad are amazing, yes, but our favorite part of the whole dish is actually the vinaigrette. It’s filled with fresh blueberries, champagne vinegar, lemon and honey, and you can even make it ahead.

Get the Recipe:Blueberry Cornbread Panzanella

Blueberry-Lemon Pie with a Butter Crust

Tuck a few pats of cold butter beneath the top layer of fruit in your pie filling — it’ll make your dessert even richer.

Get the Recipe:Blueberry-Lemon Pie with a Butter Crust

Blueberry Tart

Valerie’s secret for even more flavor and texture in her blueberry tart is more blueberries! She adds fresh berries to the top of the hot-from-the-oven tart; the blueberries sink slightly into the cooked fruit for a wonderful presentation and taste.

Get the Recipe:Blueberry Tart

Berry Dump Cake

Kardea opts for a delicious mix of blueberries and strawberries in this easiest-ever dessert, but any combination of fresh or frozen berries will work. Sprinkle a boxed cake mix on top of the berries, add a few cubes of butter and it’s ready for the oven!

Get the Recipe:Berry Dump Cake

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