Nutrition and extra info
Nutrition: Per serving
Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
One of the best-known citrus fruits, oranges aren’t necessarily orange – some varieties are…
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it’s…
Boil 500ml water in the kettle. Put the turmeric, ginger and orange zest in to a teapot or jug. Pour over the boiling water and allow to infuse for around 5 mins.
Strain through a sieve or tea strainer into two cups, add a slice of lemon and sweeten with honey or agave, if you like.
Source: Read Full Article