Lunch

Speckfladen

READY IN: 40mins

INGREDIENTS

  • 200gflour
  • 1tablespoonbaking powder
  • 1dashsalt
  • 4tablespoonssalad oil
  • 125mlbuttermilk (or use regular milk)
  • 200gbacon, sliced in 1/4-inch strips
  • 1smallonion, halved and sliced
  • 1dashnutmeg
  • 1dashground black pepper
  • 200gcreme fraiche
  • 100ggruyere cheese, shredded
  • NUTRITION INFO

    Serving Size: 1 (161) g

    Servings Per Recipe:6

    Calories: 552

    Calories from Fat 380 g 69 %

    Total Fat 42.3 g 65 %

    Saturated Fat 17.2 g 86 %

    Cholesterol 87.5 mg 29 %

    Sodium 577.5 mg 24 %

    Total Carbohydrate29.3 g 9 %

    Dietary Fiber 1.1 g 4 %

    Sugars 1.7 g 6 %

    Protein 13.8 g 27 %

    DIRECTIONS

  • Pre-heat the oven to 390 Fahrenheit. Mix the first five ingredients until a ball forms.Let rest for 15 minutes.
  • Meanwhile, saute the sliced bacon until lightly browned and much of the fat has rendered.Remove bacon and drain on paper towels.
  • Roll out the dough into a thin round, 12 – 14" with slightly raised edges.Place on pizza pan or baking sheet.Spread creme fraiche on the surface, inside the raised edges.Dust the nutmeg and ground black pepper on the creme fraiche.Scatter the browned bacon slices and sliced onions evenly on top of the creme fraiche.Top with the shredded gruyere cheese.
  • Bake in the pre-heated oven for 20 minutes.Remove and let rest for 5 – 10 minutes.Slice and serve.
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