Lunch

Roast Beef on Sourdough With Smoked Paprika Mayonnaise

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READY IN: 15minsYIELD: 4 sandwiches

INGREDIENTS

  • 1⁄3 cupmayonnaise
  • 1⁄2 teaspoonsmoked paprika
  • 8slicessourdough bread
  • 4 roasted red peppers from a jars, drained
  • 1avocado, thinly sliced
  • 12ouncesdeli roast beef
  • 6ouncesmonterey jack pepper cheese

    • NUTRITION INFO

    Serving Size: 1 (1228) g

    Servings Per Recipe:1

    Calories: 709.5

    Calories from Fat 229 g 32 %

    Total Fat 25.5 g 39 %

    Saturated Fat 10.8 g 53 %

    Cholesterol 78.7 mg 26 %

    Sodium 1838.7 mg 76 %

    Total Carbohydrate79.2 g 26 %

    Dietary Fiber 6.5 g 26 %

    Sugars 3.9 g 15 %

    Protein 41.8 g 83 %

    DIRECTIONS

  • Combine mayonnaise and paprika.Spread over 8 slices bread.Divide red peppers, avocado slices, roast beef and cheese among 4 bread slices.Top with remaining bread and serve.

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