READY IN: 1hr 25minsYIELD: 3 quarts
INGREDIENTS
1 1⁄2 lbsground beef 2teaspoonsbutter 9cupschopped tomatoes 2red peppers, diced 4 cloved minced garlic 1tablespoonsalt 1tablespoonpepper 2teaspoonsitalian seasoning 2tablespoons chopped fresh basil 2teaspoonsoregano 1 -43gchili, powder.(2 teaspoons) 2 (19 ounce) cansred kidney beans not drained and can tomato sauce 1tablespoonsmoked paprika 1jalapeno pepper (optional)NUTRITION INFO
Serving Size: 1 (654) g
Servings Per Recipe:6
Calories: 425.7
Calories from Fat 176 g 42 %
Total Fat 19.7 g 30 %
Saturated Fat 7.7 g 38 %
Cholesterol 80.5 mg 26 %
Sodium 2220.8 mg 92 %
Total Carbohydrate37.3 g 12 %
Dietary Fiber 8.4 g 33 %
Sugars 17 g 67 %
Protein 29.1 g 58 %
DIRECTIONS
Melt butter in large pot.Add onions and peppers,saute for 5 minutes.Add beef and garlic.Cook till beef is cooked.Add the beans and can of tomato sauce.Add remaining ingredients,and simmer for about an hour.Serve with your favorite cheese on top.Place a leaf of parsley as garnish.The smell is amazing — You will be back for more — Guaranteed !ENJOY — ‘""".Source: Read Full Article