Chilli Egg Burger - Kitchensinks-Reviews

READY IN: 15mins

1 bread burger bun

1tablespoontomato ketchup

4 fresh red chilies

1smallonion

4lettuce leaves

1 beef burger pate

1duck egg

Serving Size: 1 (404) g

Servings Per Recipe:1

Calories: 248.9

Calories from Fat 26 g 11 %

Total Fat 2.9 g 4 %

Saturated Fat 0.6 g 3 %

Cholesterol 0 mg 0 %

Sodium 418.9 mg 17 %

Total Carbohydrate50.2 g 16 %

Dietary Fiber 6.1 g 24 %

Sugars 19.4 g 77 %

Protein 9.8 g 19 %

Slice the burger bun in half and lightly toast the exposed bread.

Spread the ketchup on the bottom half of the toadted bun,.

Chop the fresh chillies and sprinkle over the ketchup.

Chop the onion and spread over the chillies.

Place the lettuce leaves over the chopped onion.

Pan fry the beef pate in a little olive oil until cooked through.

Place the beef pate on the lettuce leaves.

Fry the duck egg until the white is solid then place on top of the beef pate.

Add the top of the burger bun.