Ingredients & Preparation

Sriracha Salt


  • Total Time

    Prep: 5 min. + standing


  • Makes

    1/2 cup

  • Ingredients

  • 1/2 cup kosher salt
  • 5 teaspoons Sriracha chili sauce
  • 1/2 teaspoon lime juice
  • Directions

  • Combine salt, chili sauce and lime juice; spread into a parchment-lined 15x10x1-in. baking pan. Let stand at least 8 hours or overnight. Store in an airtight container at room temperature.
  • Nutrition Facts

    1/4 teaspoon: 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 488mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
    Source: Read Full Article