Ingredients & Preparation

Spiced Cherry Chutney

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  • Total Time

    Prep: 20 min. Cook: 50 min.


  • Makes

    1-1/4 cups

  • Ingredients

  • 3 cups fresh orfrozen pitted tart cherries, thawed
  • 1 large sweet onion, finely chopped
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 1/3 cup packed brown sugar
  • 1/4 cup balsamic vinegar
  • 2 teaspoons minced fresh gingerroot
  • 1-1/2 teaspoons grated orange zest
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground allspice
  • Directions

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.
  • Nutrition Facts

    2 tablespoons: 73 calories, 0 fat (0 saturated fat), 0 cholesterol, 66mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 1g protein.
    Source: Read Full Article