Ingredients & Preparation

Satay sauce

Comments Off on Satay sauce

Nutrition and extra info

Nutrition: per serving

  • kcal45
  • fat4g
  • saturates2g
  • carbs1g
  • sugars1g
  • fibre0.4g
  • protein1g
  • salt0.15g
  • Ingredients
  • Method

    • Ingredients

  • ½ lime, juiced

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 tsp clear honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it’s…

  • 1 tbsp soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tbsp curry powder
  • 3 tbsp smooth peanut butter
  • 165ml can coconut milk

    Coconut milk

    ko-ko-nut mill-k

    Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…

    • Method

    1. Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it’s too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.

    Source: Read Full Article