Nutrition and extra info
Nutrition: Per tsp
Butter is a dairy product made from separating whole milk or cream into fat and…
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
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