Ingredients & Preparation

Garlic butter

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Nutrition: Per tsp

  • kcal36
  • fat4g
  • saturates2g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0.1g
  • Ingredients
  • Method
  • Ingredients

  • 100g butter, softened

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 1 garlic clove, crushed
  • 2 tsp finely chopped parsley (optional)

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • Method

    1. Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge. 

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