Ingredients & Preparation

Cherry Tomato Salsa

READY IN: 10minsYIELD: 1 Quart

INGREDIENTS

  • 5cupscherry tomatoes
  • 1jalapeno
  • 3shallots
  • 12 cup of fresh pineapple chunk
  • 14 teaspooncitric acid
  • 12 teaspooncumin powder
  • 12 teaspoonlemon pepper
  • 14 teaspoonpepper
  • 12 teaspoon himalaya salt (or to taste)
  • NUTRITION INFO

    Serving Size: 1 (60) g

    Servings Per Recipe:16

    Calories: 16.3

    Calories from Fat 1 g 7 %

    Total Fat 0.1 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 75.7 mg 3 %

    Total Carbohydrate3.8 g 1 %

    Dietary Fiber 0.7 g 2 %

    Sugars 2.4 g 9 %

    Protein 0.6 g 1 %

    DIRECTIONS

  • 1. Place the jalapeno on the stove to char the skin.Once slightly charred remove stem.
  • 2. Place all ingredients in a blender until desired consistency.
  • 3. Serve with tortilla chips, pork skins, over fish or chicken.
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