Nutrition and extra info
Nutrition: Per serving (6)
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
A true glory of British cheese-making that has much controversy about its origins, how it’s…
Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.
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