Ingredients & Preparation

Blue cheese sauce

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Nutrition and extra info

  • Vegetarian

    • Nutrition: Per serving (6)

  • kcal89
  • fat7g
  • saturates4g
  • carbs4g
  • sugars1g
  • fibre0g
  • protein3g
  • salt0.2g
  • Ingredients
  • Method

    • Ingredients

  • 25g butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 tbsp plain flour
  • 150ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 50g stilton (or other blue cheese), chopped or crumbled

    Stilton

    Still-tun

    A true glory of British cheese-making that has much controversy about its origins, how it’s…

    • Method

    1. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.

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