READY IN: 10minsYIELD: 1 cup
INGREDIENTS 1cupheavy cream 10ouncesbittersweet chocolate, chopped 2tablespoonsconfectioners’ sugar
DIRECTIONSIn a saucepan, bring the cream to a boil.Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted.Add the confectioners’ sugar and whisk until smooth.
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