Ingredients & Preparation

Belgian Chocolate-Fudge Sauce

READY IN: 10minsYIELD: 1 cup


  • 1cupheavy cream
  • 10ouncesbittersweet chocolate, chopped
  • 2tablespoonsconfectioners’ sugar

  • In a saucepan, bring the cream to a boil.
  • Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted.
  • Add the confectioners’ sugar and whisk until smooth.
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