Ingredients & Preparation

Authentic Asian BBQ Sauce

READY IN: 1hrYIELD: 2 quarts

INGREDIENTS

  • 4cupssoy sauce
  • 4cupsbrown sugar
  • 12 cupmirin
  • 1 (6 ounce) can tomato paste
  • 14 cup cane vinegar
  • 2tablespoonsgarlic powder
  • 1tablespoononion powder
  • 2tablespoonssesame oil
  • 1tablespoon fresh ginger paste
  • NUTRITION INFO

    Serving Size: 1 (48) g

    Servings Per Recipe:50

    Calories: 91.5

    Calories from Fat 5 g 6 %

    Total Fat 0.6 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 1333.9 mg 55 %

    Total Carbohydrate19.8 g 6 %

    Dietary Fiber 0.4 g 1 %

    Sugars 17.9 g 71 %

    Protein 2.7 g 5 %

    DIRECTIONS

  • If you can’t find cane vinegar, such as Silver Swan brand or Datu Puti, you can substitute cider vinegar.
  • Combine all ingredients in a nonreactive bowl and whisk until well incorporated.
  • I didn’t use any chili or spices in this recipe, because I wanted something I can count on for a base flavor that can be seasoned accordingly when preparing various dishes.Feel free to spice it up if you’d like.
  • Transfer ingredients to a large saucepan over medium heat and simmer for 35 mins or so, stirring constantly.
  • Remove from heat and let cool thoroughly.
  • Transfer sauce into Mason jars with new lids and seal the jars, making sure no sauce is on the rim of the lids.
  • Use proper canning techniques to preserve sauce for up to one-year.
  • Source: Read Full Article