Ingredients & Preparation

Alton Brown’s Honey Butter

READY IN: 17minsYIELD: 2 logs

INGREDIENTS

  • 1lbbutter
  • 14 cuphoney
  • 12 teaspoonground cinnamon
  • 12 teaspoonvanilla extract
  • NUTRITION INFO

    Serving Size: 1 (16) g

    Servings Per Recipe:32

    Calories: 110.1

    Calories from Fat 103 g 94 %

    Total Fat 11.5 g 17 %

    Saturated Fat 7.3 g 36 %

    Cholesterol 30.5 mg 10 %

    Sodium 101.4 mg 4 %

    Total Carbohydrate2.2 g 0 %

    Dietary Fiber 0 g 0 %

    Sugars 2.2 g 8 %

    Protein 0.1 g 0 %

    DIRECTIONS

  • Cut the butter into chunks using the dough scraper.
  • Place butter in the mixer’s work bowl and beat at low speed, using the whisk attachment to loosen the butter.
  • Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes.
  • Remove butter from bowl and spoon onto parchment paper or plastic wrap.(I put mine in a glass serving bowl and skipp the parchment paper or plastic wrap)Roll into a log and refrigerate for 2 hours.
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