Herb, Garlic and Bacon Pork Loin Recipe

"Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies."

Ingredients

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Metric

1 (5 pound) pork loin roast

1 tablespoon olive oil

1 pound sliced bacon

3 cups chicken stock

1 tablespoon dried rosemary

1 tablespoon dried thyme

6 fresh basil leaves

6 fresh sage leaves

4 cloves garlic, chopped

8 fresh pearl onions, peeled

Prep 30 m

Cook 2 h

Ready In 2 h 30 m

Preheat the oven to 300 degrees F (150 degrees C).
Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 437 calories;27.5 g fat;2 g carbohydrates;42.4 g protein;128 mg cholesterol;713 mg sodium.Full nutrition
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