Herb, Garlic and Bacon Pork Loin Recipe

"Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies."


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  • 1 (5 pound) pork loin roast
  • 1 tablespoon olive oil
  • 1 pound sliced bacon
  • 3 cups chicken stock
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 6 fresh basil leaves
  • 6 fresh sage leaves
  • 4 cloves garlic, chopped
  • 8 fresh pearl onions, peeled
  • Directions

  • Prep
  • Cook
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    1. Preheat the oven to 300 degrees F (150 degrees C).
    2. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
    3. Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).


    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 437 calories;27.5 g fat;2 g carbohydrates;42.4 g protein;128 mg cholesterol;713 mg sodium.Full nutrition
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