"Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies."
- Preheat the oven to 300 degrees F (150 degrees C).
- Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
- Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 437 calories;27.5 g fat;2 g carbohydrates;42.4 g protein;128 mg cholesterol;713 mg sodium.Full nutrition
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