How-To

Herb, Garlic and Bacon Pork Loin Recipe

Comments Off on Herb, Garlic and Bacon Pork Loin Recipe

"Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies."

Ingredients

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  • 1 (5 pound) pork loin roast
  • 1 tablespoon olive oil
  • 1 pound sliced bacon
  • 3 cups chicken stock
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 6 fresh basil leaves
  • 6 fresh sage leaves
  • 4 cloves garlic, chopped
  • 8 fresh pearl onions, peeled

    • Directions

  • Prep
  • Cook
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    1. Preheat the oven to 300 degrees F (150 degrees C).
    2. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
    3. Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).

    Footnotes

    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 437 calories;27.5 g fat;2 g carbohydrates;42.4 g protein;128 mg cholesterol;713 mg sodium.Full nutrition
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