- Total: 20 min
- Active: 5 min
2 tablespoons Dijon mustard
1 tablespoon light mayonnaise
2 teaspoons honey
2 tablespoons finely chopped fresh cilantro
Four 5-ounce skinless center-cut salmon fillets
Kosher salt and freshly ground black pepper
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
- Mix together the mustard, mayonnaise, honey and 1 tablespoon of the cilantro in a small bowl. Put the salmon fillets on the prepared baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
- Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.
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