"What makes a steak Tuscan? Its accent! Really, the secret’s in the spices… but speaking in an Italian accent is strongly encouraged, too."
- Mix the spices together in a small bowl. Rub the steaks lightly with olive oil and sprinkle both sides with the spice rub.
- Preheat the grill to medium-high heat. Place the steaks on the grill and cook 5 to 7 minutes per side, depending on how well done you like your steak. Let the steak rest for at least 15 minutes, then slice across grain into thick slices.
- For more recipe ideas and Chateau Ste. Michelle pairings click here.
Per Serving: 265 calories;19.5 g fat;2.8 g carbohydrates;19 g protein;61 mg cholesterol;1212 mg sodium.Full nutrition
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