Grilled Tuscan Rib Steak Recipe

"What makes a steak Tuscan? Its accent! Really, the secret’s in the spices… but speaking in an Italian accent is strongly encouraged, too."


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  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon brown sugar
  • 2 teaspoons salt
  • 1 tablespoon olive oil, or as needed
  • 2 (12 ounce) boneless rib eye steaks, about 1-inch thick
  • Directions

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    1. Mix the spices together in a small bowl. Rub the steaks lightly with olive oil and sprinkle both sides with the spice rub.
    2. Preheat the grill to medium-high heat. Place the steaks on the grill and cook 5 to 7 minutes per side, depending on how well done you like your steak. Let the steak rest for at least 15 minutes, then slice across grain into thick slices.


    • For more recipe ideas and Chateau Ste. Michelle pairings click here.

    Nutrition Facts

    Per Serving: 265 calories;19.5 g fat;2.8 g carbohydrates;19 g protein;61 mg cholesterol;1212 mg sodium.Full nutrition
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