Grilled Ginger-Peach Chicken Breast Recipe

"Ginger and peach form a great flavor combination. Especially here, where the ginger and peach flavors are enhanced by the element of smoke flavoring on the grill."


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  • 1/2 cup peach preserves
  • 1 tablespoon white wine vinegar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon finely grated ginger root
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 4 chicken breasts
  • Directions

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    1. Combine peach preserves, vinegar, horseradish, ginger, salt, and pepper in microwave-safe bowl. Microwave on high until preserves are melted, stirring once halfway through the cooking time, 30 to 60 seconds. Remove and cool to room temperature.
    2. Rinse chicken breasts, pat dry, and place in a resealable plastic bag. Pour cooled marinade over chicken, seal, and refrigerate for 6 to 24 hours, turning chicken occasionally.
    3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    4. Place chicken on preheated grill over indirect heat, cover, and grill until chicken is browned and cooked through, about 30 minutes.


    • Cook’s Note:
    • You can also prepare the chicken in the oven at 400 degrees F (200 degrees C).

    Nutrition Facts

    Per Serving: 157 calories;1.8 g fat;19 g carbohydrates;15.8 g protein;43 mg cholesterol;240 mg sodium.Full nutrition
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