Baking & Desserts

Tea Biscuits

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Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup shortening
  • ¾ cup milk

    • Directions

  • Step 1

    Preheat oven to 400 degrees F (205 degrees C).Grease a baking sheet.

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  • Step 2

    Combine flour, baking powder, and salt.Cut shortening in until mixture has a fine crumb texture.Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch.Cut into rounds with a cookie or biscuit cutter.Place on cookie sheet, and allow to rest for a few minutes.

  • Step 3

    Bake for 12 to 15 minutes.Serve warm.

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