Baking & Desserts

Sweet Onion Broccoli Cornbread

Ingredients

  • 1 large sweet onion (such as Vidalia®), finely chopped
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • ¾ cup cottage cheese
  • 4beaten eggs
  • 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
  • 1 teaspoon salt
  • ½ cup margarine, melted
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C). Grease a 9×9-inch metal baking pan.

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  • Step 2

    In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.

  • Step 3

    Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.

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