Baking & Desserts

Simple Yorkshire Pudding

READY IN: 40minsYIELD: 6 pieces

INGREDIENTS

  • 4eggs
  • 2cupswhole milk
  • 280gall-purpose flour
  • 1teaspoonsalt
  • 4tablespoonsbeef fat, rendered divided
  • NUTRITION INFO

    Serving Size: 1 (170) g

    Servings Per Recipe:6

    Calories: 344.1

    Calories from Fat 133 g 39 %

    Total Fat 14.8 g 22 %

    Saturated Fat 6.9 g 34 %

    Cholesterol 141.4 mg 47 %

    Sodium 470.8 mg 19 %

    Total Carbohydrate39.8 g 13 %

    Dietary Fiber 1.3 g 5 %

    Sugars 4.4 g 17 %

    Protein 11.6 g 23 %

    DIRECTIONS

  • Preheat oven to 400 with a 12" cast iron skillet inside.
  • to a blender add eggs, milk, flour, half of the rendered fat and salt.
  • blend until smooth.
  • use the remaining fat to coat skillet making sure you get the sides.
  • Pour in mixture and bake 30 minute.
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