READY IN: 40minsYIELD: 6 pieces
INGREDIENTS
4eggs 2cupswhole milk 280gall-purpose flour 1teaspoonsalt 4tablespoonsbeef fat, rendered divided NUTRITION INFO
Serving Size: 1 (170) g
Servings Per Recipe:6
Calories: 344.1
Calories from Fat 133 g 39 %
Total Fat 14.8 g 22 %
Saturated Fat 6.9 g 34 %
Cholesterol 141.4 mg 47 %
Sodium 470.8 mg 19 %
Total Carbohydrate39.8 g 13 %
Dietary Fiber 1.3 g 5 %
Sugars 4.4 g 17 %
Protein 11.6 g 23 %
DIRECTIONS
Preheat oven to 400 with a 12" cast iron skillet inside.to a blender add eggs, milk, flour, half of the rendered fat and salt.blend until smooth.use the remaining fat to coat skillet making sure you get the sides.Pour in mixture and bake 30 minute.Source: Read Full Article