Baking & Desserts

Ryan’s Maple Muffins

READY IN: 30minsYIELD: 12 muffins

INGREDIENTS

  • 8tablespoonsbutter, melted
  • 14 cupbrown sugar
  • 12 cupmilk
  • 12 cupmaple syrup
  • 1teaspoonmaple extract
  • 1egg
  • 2cupsflour
  • 1 12 teaspoonsbaking powder
  • 14 teaspoonsalt
  • 12 cuppecans, chopped(optional)
  • 1dash crystal sugar
  • NUTRITION INFO

    Serving Size: 1 (135) g

    Servings Per Recipe:6

    Calories: 417.8

    Calories from Fat 155 g 37 %

    Total Fat 17.3 g 26 %

    Saturated Fat 10.5 g 52 %

    Cholesterol 74.5 mg 24 %

    Sodium 351.2 mg 14 %

    Total Carbohydrate60.1 g 20 %

    Dietary Fiber 1.1 g 4 %

    Sugars 25.3 g 101 %

    Protein 6.2 g 12 %

    DIRECTIONS

  • Preheat oven to 400.
  • Place 12 cupcake liners in a standard size muffin pan.
  • Melt 1 stick butter in a microwave safe bowl.
  • Stir in brown sugar
  • Add egg, milk, maple syrup & maple extract, mix well.
  • Sift together dry ingredients, flour, baking powder & salt.
  • Add nuts (optional).
  • Divide batter evenly between 12cupcake liners.
  • Top with crystal sugar or sugar in the raw granular sugar for a crunchy topping.
  • Bake 15 minutes.
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