Baking & Desserts

Quick and Easy Yorkshire Pudding

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Ingredients

  • 3eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter

    • Directions

  • Step 1

    Preheat oven to 375degrees F (190 degrees C).

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  • Step 2

    In a medium bowl, beat eggs with milk.Stir in flour.Set aside.

  • Step 3

    Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup.Place tin in oven to melt butter, 2 to 5 minutes.Remove tin from oven, and distribute batter evenly among buttery cups.

  • Step 4

    Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

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