Baking & Desserts

Pineapple Zucchini Muffins

Ingredients

  • 4 ½ cups all-purpose flour
  • 2 ½ cups white sugar
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 ½ teaspoons salt
  • 2 cups vegetable oil
  • 6eggs
  • 3 cups shredded zucchini
  • 1 (20 ounce) can crushed pineapple, drained
  • 3 teaspoons vanilla extract
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease and flour 4 muffin pans, or use paper liners.

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  • Step 2

    In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center, and pour in the oil, eggs, zucchini, pineapple and vanilla. Mix until smooth. Fill muffin cups 2/3 to 3/4 full.

  • Step 3

    Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

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