Oatmeal Blueberry Muffins | Kitchensinks-Reviews

Ingredients

1 ¼ cups quick cooking oats

1 cup all-purpose flour

⅓ cup white sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

1egg

¼ cup vegetable oil

1 cup blueberries, rinsed and drained

Directions

Step 1

Combine oats, flour, sugar, baking powder, and salt.Mix in milk, egg, and oil; mix just until dry ingredients are moistened.Fold in blueberries.Fill greased muffin cups 2/3 full with batter.

Step 2

Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.

Source: Read Full Article