Baking & Desserts

Oatmeal Blueberry Muffins

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Ingredients

  • 1 ¼ cups quick cooking oats
  • 1 cup all-purpose flour
  • ⅓ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1egg
  • ¼ cup vegetable oil
  • 1 cup blueberries, rinsed and drained

    • Directions

  • Step 1

    Combine oats, flour, sugar, baking powder, and salt.Mix in milk, egg, and oil; mix just until dry ingredients are moistened.Fold in blueberries.Fill greased muffin cups 2/3 full with batter.

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  • Step 2

    Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.

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