Baking & Desserts

Moist Chocolate Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • ¾ cup chocolate chips
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1egg
  • 1 cup plain yogurt
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil
  • ¼ cup chocolate chips
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

    Advertisement

  • Step 2

    Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

  • Step 3

    Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

  • Source: Read Full Article