Baking & Desserts

Moist Banana Muffins

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Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup white sugar
  • 3ripe bananas, mashed
  • 1 cup mayonnaise
  • ½ cup chocolate chips(Optional)

    • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

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  • Step 2

    Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.

  • Step 3

    Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

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