Baking & Desserts

Golden Crescent Rolls

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • ¾ cup warm water (110 degrees F/45 degrees C)
  • ½ cup white sugar
  • 1 teaspoon salt
  • 2eggs
  • ½ cup butter, room temperature
  • 4 cups all-purpose flour
  • ¼ cup butter, softened
  • Directions

  • Step 1

    Dissolve yeast in warm water.

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  • Step 2

    Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).

  • Step 3

    Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).

  • Step 4

    Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.

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