Baking & Desserts

Classic Bran Muffins

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Ingredients

  • 1 ½ cups wheat bran
  • 1 cup buttermilk
  • ⅓ cup vegetable oil
  • 1egg
  • ⅔ cup brown sugar
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup raisins

    • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

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  • Step 2

    Mix together wheat bran and buttermilk; let stand for 10 minutes.

  • Step 3

    Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.

  • Step 4

    Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

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