Baking & Desserts

Chef John's Dutch Babies

Ingredients

  • ⅔ cup milk, room temperature
  • ½ cup packed all-purpose flour
  • 3large eggs, room temperature
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 3 tablespoons clarified butter
  • 1 tablespoon butter
  • ½Meyer lemon, juiced
  • 1 tablespoon confectioners’ sugar, or to taste
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

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  • Step 2

    Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.

  • Step 3

    Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.

  • Step 4

    Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners’ sugar.

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