Baking & Desserts

Cashew Cream for Coffee

READY IN: 8hrs 5minsYIELD: 4 Cups


  • 2cupscashews, Roasted and Unsalted, Soaked for 8 Hours
  • 1cup medjool dates, Pitted and Soaked for at Least 1 Hour
  • 1cupalmond milk (or Milk of Choice)
  • 14 cupwater
  • 1teaspoonvanilla extract or 1 teaspoonflavoring

  • Soak cashews in water for at least 8 hours, or hot water for 1-2 hours. Soak Medjool Dates for at least 1 hour in water. Drain Cashews and Dates. Place all ingredients in a high powdered blender and blend until smooth. Will have to use tapper to push ingredients down while blending. Pour into container and keep refrigerated. Use as a coffee creamer.
  • Will keep for up to 2 weeks.
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