2cupscashews, Roasted and Unsalted, Soaked for 8 Hours
1cup medjool dates, Pitted and Soaked for at Least 1 Hour
1cupalmond milk (or Milk of Choice)
1⁄4cupwater
1teaspoonvanilla extract or 1 teaspoonflavoring
DIRECTIONS
Soak cashews in water for at least 8 hours, or hot water for 1-2 hours. Soak Medjool Dates for at least 1 hour in water. Drain Cashews and Dates. Place all ingredients in a high powdered blender and blend until smooth. Will have to use tapper to push ingredients down while blending. Pour into container and keep refrigerated. Use as a coffee creamer.