READY IN: 8hrs 5minsYIELD: 4 Cups
INGREDIENTS 2cupscashews, Roasted and Unsalted, Soaked for 8 Hours 1cup medjool dates, Pitted and Soaked for at Least 1 Hour 1cupalmond milk (or Milk of Choice) 1⁄4 cupwater 1teaspoonvanilla extract or 1 teaspoonflavoring
DIRECTIONSSoak cashews in water for at least 8 hours, or hot water for 1-2 hours. Soak Medjool Dates for at least 1 hour in water. Drain Cashews and Dates. Place all ingredients in a high powdered blender and blend until smooth. Will have to use tapper to push ingredients down while blending. Pour into container and keep refrigerated. Use as a coffee creamer.Will keep for up to 2 weeks.
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