Baking & Desserts

Amusement Park Cornbread

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Ingredients

  • ⅔ cup white sugar
  • 1 teaspoon salt
  • ⅓ cup butter, softened
  • 1 teaspoon vanilla extract
  • 2eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¾ cup cornmeal
  • 1 ⅓ cups milk

    • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.

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  • Step 2

    In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.

  • Step 3

    Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.

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