Griddled vegetable pittas with falafels

  • Total time: 15 minutes
  • Makes:4


    1 red onion, cut into
    8 wedges
    1 courgette, sliced lengthways into 6
    1 red pepper, cut into 8 slices
    1 tbsp extra virgin olive oil
    150g tub natural yogurt
    2 tsp harissa paste
    190g pack Waitrose
    Spinach Falafels
    4 wholemeal pittas, toasted


    1. Toss the vegetables in the oil and season well. Griddle for 6-8 minutes or until tender and slightly charred, you may need to do this in two batches.

    2. Meanwhile, mix the yogurt and harissa together. Bake the falafels in the oven according to pack instructions. Split the pittas and fill with the vegetables and falafels, spoon over the yogurt and serve.

    Source: Read Full Article