2 tbsp korma curry paste
4 essential Waitrose Salad Onions, sliced
100g 0% Greek yogurt
2 roast chicken breast fillets, skinned and diced (approx 220g)
50g dried apricots, diced
15g toasted almonds
2 essential Waitrose Wholemeal Pittas, toasted
2 handfuls essential Waitrose Mixed Salad
1. Fry the korma paste and salad onions for 2 minutes, then stir into the yogurt and season.
2. Add the chicken, apricots and almonds to the yogurt mixture and combine well. Halve the toasted pittas, top with mixed salad and spoon over the coronation chicken.
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