Health & Diet

Annie’s Cheesey Cauliflower Soup

READY IN: 40mins


  • 4tablespoonsonions
  • 2tablespoonsbutter
  • 32ounceschicken broth
  • 12ouncescauliflower
  • 6ouncesham
  • 1cupcauliflower
  • 12 cupyellow pepper
  • 4ouncescream cheese
  • 4ouncessour cream
  • 1cupcheddar cheese
  • 1cupmuenster cheese
  • 1dashcayenne
  • 1tablespoonparsley
  • 12 cupheavy cream
  • 4ouncessour cream
  • 1dashsalt
  • 1dashpepper
  • 1cupmonterey jack cheese

  • Sautéed chopped onions in butter, until translucent and slightly browned. .
  • Add 32 oz chicken broth, bring to boil.
  • Add 12 oz frozen riced cauliflower, diced ham, peppers (any color), and fresh diced cauliflower.
  • bring to boil, for five min and turn to low. (I turn off burner and move to another burner on low to not scorch cheese on bottom of pan).
  • add 4 oz if softened cream cheese and sour cream, shredded cheddar and Muenster, stirring  continually. Add heavy cream and dash of cayenne, parsley and salt and pepper to taste.
  • Add diced Monterey at end to not completely melt and have cheesy chunks.
  • serve.
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