When we’re looking for a durable and dependable German-style slicer, Wüsthof knives are one of our go-tos. Made of a solid blend of high-carbon stainless steel, Wüsthof‘s blades are heavy-duty workhorses that last for thousands of cuts. And while we’re big fans of the brand’s incredibly versatile 8-inch chef’s knife, it’s not the only tool you need.
For smaller, more agile cuts when peeling fruit or deveining shrimp, for example, a paring knife is the best choice. And when breaking down a chicken or zipping through food packaging, you’ll want to go with a powerful pair of kitchen shears. Lucky for us, Wüsthof’s expertly crafted set that includes both of these tools is 53% off at Sur La Table right now.
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Part of Wüsthof’s Gourmet line, the paring knife is stamped from a single piece of specially tempered carbon with cutting-edge laser technology. Each tool is designed with thoughtful details: The paring knife is full tang and triple-riveted for impressive strength, and the shears detach for easy cleaning. Additionally, both have durable synthetic handles that are comfortable to hold.
Shoppers who have bought and tried out the Wüsthof Gourmet shears and paring knife set say both tools are great kitchen helpers.
“Wüsthof is an excellent brand, and kitchen shears are the most invaluable tool in my kitchen after 20 plus years of cooking—you use them to snip basil, scallions, cilantro, spinach, sundried tomatoes, baby potatoes halfway through cooking that you realize are too big—I use them in hundreds of ways every time I cook,” said one reviewer, while another added: “This pair from Wüsthof is in use constantly in my kitchen. They’re durable, sharp, and balanced.”
Typically priced at $53, you can snag this duo on sale for only $25—that’s just $5 more than buying the kitchen shears by themselves. Plus, Sur La Table is offering free shipping on all knives. So, what are you waiting for? Add this set to your kitchen arsenal now and you won’t regret it.
To buy: $25 (originally $53); surlatable.com
This article originally appeared on Food & Wine.
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