Food Trends

Quick Black Bean Chilaquiles Recipe

"A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning."


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  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 4 cups tortilla chips
  • 6 large eggs
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups chipotle salsa
  • 1/2 cup crumbled queso fresco
  • 1/4 cup diced red onion
  • 1 avocado, sliced
  • 2 tablespoons chopped fresh cilantro
  • Directions

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    1. Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.
    2. Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.

    Nutrition Facts

    Per Serving: 358 calories;18.3 g fat;35.2 g carbohydrates;16.7 g protein;193 mg cholesterol;963 mg sodium.Full nutrition
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