Food Trends

Mexican Taco Meatloaf Recipe

"My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food."


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  • US
  • Metric
  • 1 1/2 pounds lean ground beef
  • 1 cup crushed tortilla chips
  • 3/4 cup shredded pepper Jack cheese
  • 1 small onion, chopped
  • 1 (1 ounce) packet taco seasoning mix
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/4 cup mild red taco sauce, or more to taste
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat the oven to 350 degrees F (175 degrees C).
    2. Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
    3. Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
    4. Press mixture into a 9×5-inch loaf pan and top with a strip of taco sauce down the center.
    5. Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

    Nutrition Facts

    Per Serving: 272 calories;16.6 g fat;7.1 g carbohydrates;21.6 g protein;120 mg cholesterol;468 mg sodium.Full nutrition
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