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Frozen Margarita Pie Recipe

Comments Off on Frozen Margarita Pie Recipe

"This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!"

Ingredients

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  • Crust:
  • 1 cup finely crushed pretzels
  • 1/4 cup white sugar
  • 1/3 cup margarine, melted
  • Filling:
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup frozen limeade concentrate, thawed
  • 2 tablespoons tequila
  • 1 tablespoon orange liqueur
  • 3 drops green food coloring, or as needed (optional)
  • 1 cup heavy whipping cream
  • 1 lime, sliced (optional)

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 375 degrees F (190 degrees C).
    2. Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
    3. Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
    4. Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
    5. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
    6. Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.

    Nutrition Facts

    Per Serving: 438 calories;23.1 g fat;51.4 g carbohydrates;5.6 g protein;57 mg cholesterol;342 mg sodium.Full nutrition
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