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Delicious Black Bean Burritos Recipe

Comments Off on Delicious Black Bean Burritos Recipe

"These burritos are soooo good, you’ll want to have them every night."

Ingredients

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  • 2 (10 inch) flour tortillas
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 teaspoon minced garlic
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 teaspoon minced jalapeno peppers
  • 3 ounces cream cheese
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh cilantro

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
    2. Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
    3. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
    4. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.

    Footnotes

    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 692 calories;35.8 g fat;70.2 g carbohydrates;21.2 g protein;47 mg cholesterol;1803 mg sodium.Full nutrition
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