"This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues."
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 243 calories;9.8 g fat;35 g carbohydrates;5.1 g protein;0 mg cholesterol;108 mg sodium.Full nutrition
Source: Read Full Article