Everyday Meals

Zucchini and Potato Bake Recipe

Comments Off on Zucchini and Potato Bake Recipe

"This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues."

Ingredients

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  • 2 medium zucchini, quartered and cut into large pieces
  • 4 medium potatoes, peeled and cut into large chunks
  • 1 medium red bell pepper, seeded and chopped
  • 1 clove garlic, sliced
  • 1/2 cup dry bread crumbs
  • 1/4 cup olive oil
  • paprika to taste
  • salt to taste
  • ground black pepper to taste

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 400 degrees F (200 degrees C).
    2. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
    3. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 243 calories;9.8 g fat;35 g carbohydrates;5.1 g protein;0 mg cholesterol;108 mg sodium.Full nutrition
    Source: Read Full Article